This is a recent arrival direct from El Paraiso. The coffee is Caturra and Castillo from Bolivar in Cauca Colombia, where producer Diego Samuel Bermudez Tapia was born.
Eco-Enigma is a process from El Paraiso that is applied to coffees from neighbouring producers - in this case, from Diego's place of birth. Enigma is a closed circuit air recirculation and temperature controlled system. It uses condensation and recirculation to minimize the environmental impact of processing while creating replicable conditions to dry coffee to between 10-11.5% humidity regardless of climate factors.
This coffee is joining our 'seasonal core' selection, along with Fazenda Serrinha, and is profiled as a comfortable filter and espresso.
Producer: Diego Samuel Bermudez Tapia
Varietal: Caturra and Castillo
Process: Washed Elevation: 1930m
ROAST PROFILE: Light-Medium Roast
TASTING NOTES: Citrus, Toffee, Apple, Praline
BREW: Filter and Espresso